Travesio Dairy:
the ancient art of cheesemaking
The jewel in the Tosoni family’s crown is the “Tre Valli” Dairy in Travesio, which encapsulates the history,
traditions and flavours of the Spilimbergo valleys. Each day the dairy’s work celebrates the social function
of the ancient art of cheesemaking.
The processing of raw milk in copper cauldrons and the family’s great passion for cheesemaking ensure the
highest quality in the production of Montasio, “Meduno” and “Travesio” Latteria Friulano, delicious fresh
mozzarellas, and the little cheeses used to make the prized, age-old Asìno.
The Travesio Dairy processes the raw milk in copper cauldrons. In conjunction with the Tosoni family’s great passion for
cheesemaking, this ensures the highest quality of their production of Montasio, “Meduno” and “Travesio” Latteria Friulano,
delicious fresh mozzarellas, and the little cheeses used to make the prized, age-old Asìno.
Three valleys of flavours
Situated at the meeting point of the Cosa, Tramontina and Arzino valleys, the Travesio
Dairy collects its milk locally, marking the rhythm of a healthy life full of genuine flavours
in harmony with these old towns nestling in the Alps, and offering local farmers the opportunity
to keep a profession based primarily on old traditions alive.
