The jewel in the Tosoni family’s crown is the “Tre Valli” Dairy in Travesio, which
encapsulates the history, traditions and flavours of the Spilimbergo valleys.
Each day the dairy’s work celebrates the social function of the ancient art of cheesemaking.
"Tosoni and Friuli: a winning combination and a family brand that has become synonymous with quality.
A passion that has been making and selecting the finest Friulian cheeses and traditional products since 1940.
A temple of taste to ensure a future with the flavours of tradition."
Situated at the point where the Cosa, Tramontina and Arzino valleys merge, the Travesio Dairy collects its milk locally, marking the rhythm of a healthy life full of genuine flavours.
The old delicacy of “Friulian salted cheese” from the traditional salmùeries of Pieve d’Asio.