products of the ancient Friulian tradition meet, a marriage of unique and
inimitable flavours is born. Frico is a dish
with simple and genuine flavours, product par excellence of Friulian cuisine,
while Asìno cheese, one of the oldest cheeses of Friuli, is the result of a
long immersion in the centuries-old “Salmueries” Tosoni. For the first time
they are mixed together to give life to an irresistible recipe. Once heated, this new creation has a soft texture and,
depending on personal taste and cooking time, an exterior crispy crust. Ready in a few minutes in a pan or in the microwave.
Try to match it with polenta and a glass of good Friulian wine!