Frico Morbido is the quintessential Friulian dish. A careful blend of Friulian cheeses is cooked with potatoes, mixing to form an irresistible soft “fritter”. An old dish that offers a masterful combination of simple, authentic flavours. Once the product has been heated up, it is soft and can be enjoyed with or without a crispy crust, according to taste. Just heat in a pan or microwave for a few minutes and amaze your guests with an original and convenient dish, to serve with polenta and a glass of good Friulian wine!