“Scuéte Fumade” is what smoked ricotta has been called for centuries in Carnia. It is a product that has been enjoyed for hundreds of years in Friuli.
It is hand-pressed in jute bags, giving it its characteristic shape. Sweet Friulian ricotta meets the mature flavours of attentive natural smoking and ageing that enrich it with characteristic aromas.
The product is milky white, with a soft consistency. The soft rind is darkened by the smoking process. Grate over gnocchi or pasta for an irresistible simple dish. If you’re looking for innovative combinations, try it with our Wild Strawberry Jam with Balsamic Vinegar!