The Tosoni factory in Spilimbergo, in the province of Pordenone, houses the ripening rooms for Montasio and Lattteria Tosoni,
the maturation room for the old Asìno cheese, and the warehouses for the wholesale distribution of the cheeses in the Triveneto area.
Tosoni painstakingly selects the finest local production, revealing its experience during the ripening stage.
This is a fundamental stage in the process that commences with the milking and processing of the milk and culminates in the production
of Latteria Friuliano and Montasio cheeses, which are ripened using different methods and for different lengths of time.